Recipes

Are you like me and sporadically decide to make cookies, but the stick of butter is rock solid straight out of the fridge? Sure you could pop it the microwave, but it seems no matter how you try to get it soft but not melted, it always ends up melted... Here is neat little trick to end the frustration...

http://lifehacker.com/soften-butter-to-room-temperature-in-seconds-with-a-war-1413834257

http://lifehacker.com/soften-butter-to-room-temperature-in-seconds-with-a-war-1413834257

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This cake looks so delicious! After reading the instructions, it doesn't seem too complicated either! Now, if only my strawberries would hurry up and ripen! ;)
http://omgchocolatedesserts.com/strawberry-chocolate-cake/
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